There are a few things in life (well, more than a few) that are difficult to understand. The mass appeal for mayonnaise comes to mind? I don’t get it. It’s jiggly, and gelatinous, and basically all fat; and why does everyone put it on everything?
Whip cream? Whip cream. I don’t understand that either. It’s literally air. Cream air, that is in the way of what you actually want: the food/dessert that you actually ordered.
What else? Oh, cream cheese. Like…whaaaaaat people? Put jelly on your bagel and vanilla icing on your cakes and there–I’ve solved all your future breakfast orders and the wedding cake part of your marriage.
I’m realizing that most of the things I don’t understand are food related catastrophes, but that doesn’t detract from my original point that there’re other confusing things too. Chief of which are people. (more…)